Winter is the ideal time to indulge in some tasty and healthy veggies.
During the winter season when to eat all sorts of leafy green vegetables endowed with goodness. The seasonal vegetables make savoury dishes which also include a hot bowl of gajar ka halwa, ghee-laden mooli ke parathe etc.
India with its diverse culture and tradition make a variety of vegetarian dishes. The winter veggies include beetroot, cabbage, cauliflower, carrots etc. You can really indulge yourself into healthy food.
Here are the 10 best vegetarian dish recipes using winter vegetables, so that you can make the most of the season.
The Bharwan Gobi is an incredibly delicious dish. The blanched cauliflower florets are stuffed with cheese and khoya and deep-fried in a thick besan batter. This is a very delicious dish to enjoy during the winter days.
Cauliflower has many nutritional values as it is high in vitamin and minerals.
Mooli Ke Kofte
Mooli ke Kofte is a gorgeous dish. Round balls made with grates radish drenched in masaledar gravy is a treat to taste. Thus, radish is a great source of Vitamin C and other nutrients as well.
Sarso da saag
Sarso da saag or mustard greens, a quintessentially Punjabi dish is often paired with Makki di Roti. A stew-like preparation is made with mustard greens. They are rich in nutrients like Vitamin K, Vitamin A, Vitamin C and high level of dietary fiber, calcium, manganese, folates and also protein.
Sweet Potato Rabdi
Sweet potato is packed with fibre, Vitamin A and Vitamin C and minerals like magnesium and calcium. It is indeed a superfood. Sweet Potato Rabdi is a delectable dessert in which the milk and saffron incorporate in.
Enjoy the flavours of classic Gujarati vegetable dish. During winter this spicy tradition dish is very popular in Surat. Thus, it is a blend of cooked fenugreek dumplings bathed spices. This dish contains all the goodness of veggies.
Shalgam ki Sabzi
Turnip is a rich source of minerals, antioxidants and dietary fibre. Shalgam ki Sabzi teamed with rice or roti are great to taste. It is indeed simple flavoured vegetarian dish.
We are well aware of the goodness of beetroot. As a matter of fact, beetroots are rich in Vitamin A and C, iron and calcium. It is also an excellent source of fibre, folic acid, antioxidants, potassium and manganese. This delicacy is indeed a powerhouse of energy. Thus, you can try out this vegetarian dish this winter to appease your loved ones.
Khoya Stuffed Matar Ki Tikki
This spectacular Tikki is an explosion of flavors as you can taste all the contrasting flavors like tangy pea Tikki stuffed with a sweet khoya and date filling. For your winter parties, Khoya Stuffed Matar Ki Tikki is fantastic to start your winter parties.