Adrak wali chai during the winter is a great saviour as we may pick up diseases easily. Hence, we need to deal with it by taking certain foods, herbs and spices in our daily meals. Especially, ginger is one amongst all other spices that provide relief in some ways. Moreover, it enhances the flavours of most of the Indian and Asian dishes. This magical root spice also has a wide range of health benefits.
The amazing benefits of adrak wali chai this winter are here for you:
Ginger has an anti-oxidative and anti-inflammatory property which helps in boosting immunity. Hence adding ginger to your tea will make you less prone to illness.
The anti-bacterial property of ginger helps in fighting infection which is prominently an important factor of adding ginger.
Soothes cold and cough:
During winter we are more prone to catch a cold easily. Thus, adding ginger to warm water in an easy yet simple home remedy. Other spices like cardamom, cinnamon, lemon grass etc. when added to it provide benefit.
Loss of appetite is another issue people suffer during winter. Hence, ginger when added with lemon and black salt are likely to boost your appetite during the winter season.
Henceforth, after getting aware of all the goodness of ginger, make it your priority on your daily meal. Also, ginger tea or adrak wali chai is also delicious and can lift our moods!
CLICK ON ADRAK WALI CHAI FOR RECIPE